Sweet Provence as a treat!
Diamond box of calissons from Aix en Provence - 440g Ancestral recipe made from a mixture of finely ground almonds, provencal melon and candied orange peel. A true specialty of Provence, calisson is also part of the tradition of 13 desserts.
Product made in an artisanal way in France.
Ingredients
Almonds, melons and candied orange peel (melon cubes, orange peel cubes, glucose syrup, fructose, sucrose, preservatives: E202, E220, citric acid E330), sugar, wafers (potato starch 92%, water, vegetable oil), icing
Store away from heat (max 27°C) and humidity.
